Starter to Nosh
Join Laurie in her kitchen to learn how you can make the most authentic bagels you've ever tasted. This hands-on workshop includes every step; from feeding the starter to noshing on freshly baked bagels. You will prepare and shape dough by hand, boil, top with seeds, and bake bagels. Participants take home starter, dough to shape, boil, and bake at home, and a detailed recipe.
Private workshop (you set the date and time with Laurie) - $360 for up to four people. Add up to two more participants for $90 each.
Public workshop - $118 per person. Held on select Saturdays and Sundays, 11am to 2pm or 2pm to 5pm. Workshop is open to up to six participants.
Private workshop (you set the date and time with Laurie) - $360 for up to four people. Add up to two more participants for $90 each.
Public workshop - $118 per person. Held on select Saturdays and Sundays, 11am to 2pm or 2pm to 5pm. Workshop is open to up to six participants.
