Learn how to make the most spectacular bagels you've ever tasted!
Bake Your Own Amazing Bagels demystifies the "roll with a hole."
Oakland, CA resident Laurie Leiber has been teaching ordinary people how to bake extraordinary bagels for over a decade. Leiber's passion for authentic, naturally fermented bagels has always been more than a business—it's an obsession.
Bagel making classes taught in person in Laurie's kitchen take you through every step of the process from feeding the starter to noshing on freshly baked bagels. In addition to technique, Laurie teaches about the history of this humble but important bread. Past students have taken their new bagel making skills to Austria, Italy, Mexico, Japan, the Netherlands and India.
“Now no one needs to settle for mediocre bagels,” says Leiber. “Even people who describe themselves as 'non-bakers' can produce superb bagels at home in their own kitchens."
Oakland, CA resident Laurie Leiber has been teaching ordinary people how to bake extraordinary bagels for over a decade. Leiber's passion for authentic, naturally fermented bagels has always been more than a business—it's an obsession.
Bagel making classes taught in person in Laurie's kitchen take you through every step of the process from feeding the starter to noshing on freshly baked bagels. In addition to technique, Laurie teaches about the history of this humble but important bread. Past students have taken their new bagel making skills to Austria, Italy, Mexico, Japan, the Netherlands and India.
“Now no one needs to settle for mediocre bagels,” says Leiber. “Even people who describe themselves as 'non-bakers' can produce superb bagels at home in their own kitchens."
